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The DEMCON Dinner Party
Now it's time again to book your place on the popular DEMCON-party for exhibitors and their customers. Included in the price except for a three-course dinner, are entertainment and entrance to the annual award ceremony of Swedish Demolition Awards! Remember to book your place well in advance!
About DEMCON-party
Thursday, September 19, 2024, at. 19:00 we celebrate the opening of the exhibition with a great party for the fair's exhibitors and their customers. Where? Ballroom, Scandic Hotel InfraCity, Stockholm, Sweden. The banquet includes starter, main course and dessert with accompanying beverages and entertainment.
Online reservation
As a exhibitor you can make your reservation online here.
Reservation
Contact DEMCON at +46 700 300 650 or email to info@demcon.se
Banquet menu
Starter: Mushroom toast with chanterelles, Karl-johan and Shiitake. Served with grated Parmesan cheese and parsley.
Hot dish: Slow-cooked veal entrecote with potato pastry and Bordelaise sauce.
Dessert: Warm wild berry pie with ice cream.
SEK 915 excl. VAT.
Vegan/Vegetarian menu
Starter: Mushroom toast with chanterelles, Karl-johan and Shiitake. Served with grated Parmesan cheese and parsley.
Hot dish: Kale with parsnip patties with potato cake and vegan bernaise sauce
Dessert: Warm wild berry pie with ice cream.
SEK 915 excl. VAT.
Beverage package (alcohol)
1 glass of wine for starter, 1 glass of wine alt. beer (50 cl) with main course, coffee or tea.
SEK 330 excl. VAT.
Beverage package (non-alcohol)
1 glass of cider, light beer, mineral water or soda, coffee.
SEK 99 plus tax.
Welcome drink
1 glass of sparkling wine (alcohol) or non-alcoholic cider.
Sponsored by Pentruder AB
In dinner area there will be a bar where the guests themselves can purchase additional drinks.
Banquet menu
Starter: Mushroom toast with chanterelles, Karl-johan and Shiitake. Served with grated Parmesan cheese and parsley.
Hot dish: Slow-cooked veal entrecote with potato pastry and Bordelaise sauce.
Dessert: Warm wild berry pie with ice cream.
SEK 915 excl. VAT.
Vegan/Vegetarian menu
Starter: Mushroom toast with chanterelles, Karl-johan and Shiitake. Served with grated Parmesan cheese and parsley.
Hot dish: Kale with parsnip patties with potato cake and vegan bernaise sauce
Dessert: Warm wild berry pie with ice cream.
SEK 915 excl. VAT.
Beverage package (alcohol)
1 glass of wine for starter, 1 glass of wine alt. beer (50 cl) with main course, coffee or tea.
SEK 330 excl. VAT.
Beverage package (non-alcohol)
1 glass of cider, light beer, mineral water or soda, coffee.
SEK 99 plus tax.
Welcome drink
1 glass of sparkling wine (alcohol) or non-alcoholic cider.
Sponsored by Pentruder AB
In dinner area there will be a bar where the guests themselves can purchase additional drinks.
